Crock Pot Beans

3 cup dry pinto beans (no need to soak)

(1) 4 ounce can of mild green chilies

3 teaspoons chili powder

2 teaspoons ground cumin

2 teaspoons salt

1 teaspoon dry oregano

1 clove garlic minced

1 cup chopped sweet onion

1/2 pound bacon, chopped

Saute the onions & garlic in a little olive oil; add in the bacon toward the end of sauteeing.  Place in crock pot with  the dry beans, spices, & canned chilies . Add just enough water to mostly cover the beans.  Cook on low until beans are tender, 6-8 hours.  Enjoy! 
Serve with Ribs