Fruit Roll Sushi

Ingredients:
1 tbsp butter
12 marshmallows
2 cups crispy toasted rice cereal
4 square fruit roll ups
assorted licorice or gummy worms (I used the latter)

Directions:
In a med saucepan, melt butter over low heat.  Add marshmallows and stir until completely melted. Remove from heat and stir in cereal.

On a flat surface, unroll the fruit roll ups. Spread equal amounts of cereal mixture over each roll up, covering the entire surface and packing the mixture flat.

Place 3 different colored licorice in center and roll tightly into a log, sealing where the edges meet.  Squeeze rolls gently to secure.  Trim the ends and slice with a serrated knife into 1/2 inch pieces.  Serve, or store in an airtight container until ready to serve.